Items where Author is "A, Sruthi."

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Article

Uma Shankar, Kommana and A, Sruthi. (2024) Development of Low Glycaemic based Pearl Millet Cookies. International Journal of Innovative Science and Research Technology (IJISRT), 9 (3): 24MAR2026. pp. 2014-2020. ISSN 2456-2165

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